Spring is in the air at the Bistro TGV INOUI!

The Bistro TGV INOUI is celebrating spring with a new menu and a big event: the unmissable croque-monsieur is getting a new recipe!

Updated on 26 February 2026

5-minute read

Spring recipes and a new croque-monsieur to discover!

Even better, even tastier, even more generous with its 100% French ingredients.

Well gratinated on top and soft on the inside, this is the dish to try on your next trip!

Barista tip: serve with an à la carte salad.

And don't miss the dishes of the moment!
There's a new dish on the menu every month.

Toulouse sausage, mashed potatoes and thyme juice;
Salmon crumble with sorrel, roasted carrots and Camargue rice;
Saffron risotto with chicken and spring vegetables.

Ask the barista for the recipe on your travels!

And for those who travel frequently and want even more variety, all our dishes are renewed with seasonal recipes. With or without meat, hot or cold, there's something for everyone:

Small Velay spelt salad, green asparagus and vegetable matchsticks;
Fresh Ricotta and Parmigiano Reggiano PDO ravioli, creamed spinach ;
Pea quiche, green asparagus and goat's cheese;
Beef and cheddar burger with black garlic tomato sauce.

Download an accessible word version of our Spring map (doc, 60 kb)

Download our spring 2026 map (pdf, French, 776 ko)

Looking for a gourmet break?

Let yourself be tempted by the new C'est qui le Patron (Who's the Boss?) soft white cheese and lemon cake, a fresh, melt-in-your-mouth cake made with French and fair-trade ingredients.